<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="535205" val="180767">姜葱豉油鸡</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/f/9/4/yuan_f991cc24e6c44548519491f76fca6d94.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/f/9/4/600_f991cc24e6c44548519491f76fca6d94.jpg);" title="姜葱豉油鸡的做法"></div></a>
					
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">走地鸡</label></span><span class='right'>半只</span>
					</td><td>						<span><label   class="fcbm inblok">红葱头</a></label></span><span class='right'>四个</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>四片</span>
					</td><td>						<span><label class="fcbm inblok">糖</label></span><span class='right'>10克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>半碗</span>
					</td><td>						<span><label class="fcbm inblok">花椒</label></span><span class='right'>十粒</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">香葱</a></label></span><span class='right'>一小札</span>
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					<h2>姜葱豉油鸡的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/2/4/yuan_a276f178af321a99f33aa6eff0e59a34.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 花椒放入生抽中浸泡，鸡洗干净后，倒入花椒生抽</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/4/8/yuan_04b3ebff16196eb456274da0a64a0328.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 葱头拍碎，切几片姜片，一并倒入，给鸡各个部位按摩一小会</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/e/6/0/yuan_e679bcb90cde36b5c56bcef83fea7fe0.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 倒入糖（图中的糖有20克，我用了一半10克左右），继续按摩，</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/8/e/2/yuan_8e0628ece66c5427b3f1053ec23c25a2.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 腌制2－4个小时，不需要入冰箱，演好腌制好以后挑出姜葱碎</p>
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													<p class="p1"><span class="fwb">5.</span> 加热电饭煲，滴入少许油，倒入姜葱碎煎香</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/e/5/c/yuan_e5bdde82315fdc0e1f61e9574a20511c.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 放入腌好的鸡，把鸡有皮的各面都抹一次锅底，让表面粘上油色，更饱满</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/2/7/d/yuan_2777da9fee29da1ac018fdce3ee0126d.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 倒入腌制的酱汁，盖上盖子，按下煮饭键，中途翻面几次，使鸡的各面上色均匀</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/6/9/yuan_f655f475380b2a8632d258b8d668bf39.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 最后关火后放入洗干净的香葱，用锅的余温唐烫至断生，和鸡一起装出！</p>
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					<h2>小贴士</h2>
					<p>1 花椒只是用作增香，量很少，不麻也不辣，确实不喜欢的可以不放<br />2 葱头必不可少，如果实在没有，可以用一扎葱白代替<br />3 不讲究的，盖上盖子后根本不需要翻面也好味，但是中间翻面几次出来的鸡颜色真的好棒！<br />4 最后放入一小札香葱，上色好看，而且瞬间增添了几分清新的香<br />5 中间翻面的时候要注意，不要太用力太粗鲁，一旦用力过猛，鸡的表皮会被擦破的！就不好看了！<br /> </p>
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